Beyond Recycling: Why Circular Systems Matter in Canada
It’s time to rethink waste at the source.
Singapore’s Water: Myth vs Reality
Singapore imports many things. Great water is not one of them.
BiG 407 Grand Opening in Nice, France
An opening rooted in collaboration
The inauguration brought together institutional partners, hospitality professionals and local stakeholders.
The BE WTR Table, 10 places to bookmark this season
The BE WTR Table
Looking for your next table to book? Here are 10 addresses we love right now, curated with our local teams across our markets, from iconic dining rooms to intimate chef counters.
Half of the world’s biggest cities are running out of water, what that means for hospitality
PFAS in drinking water, what changed in the EU on 12 January 2026
IN NICE, A NEW MODEL FOR LOCAL BOTTLED WATER EMERGES WITH BE WTR.
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Hydration
,
Plastic Pollution
Beyond Recycling: Why Circular Systems Matter in Canada
Discover why recycling alone isn't enough to combat Canada's plastic waste problem and how circular systems can offer sustainable solutions for the hospitality industry.
Hydration
Singapore’s Water: Myth vs Reality
Debunk myths about Singapore's water quality and discover why local tap water outshines imported and highly alkaline options in terms of balance and sustainability.
News & Press Releases
BiG 407 Grand Opening in Nice, France
BE WTR inaugurates BiG 407 in Nice, offering sustainable, locally bottled water for premium hospitality venues, reducing transport impact and promoting responsible practices.
Hydration
The BE WTR Table, 10 places to bookmark this season
Discover 10 top dining destinations worldwide, highlighted by local teams, featuring Michelin-starred experiences and exceptional cuisine. Explore curated addresses from Singapore to France, Switzerland, and Canada.
Plastic Pollution
Half of the world’s biggest cities are running out of water, what that means for hospitality
Discover how the global water crisis is impacting hospitality, reshaping operational risks, and driving sustainable practices for premium venues worldwide.
Water Quality
PFAS in drinking water, what changed in the EU on 12 January 2026
New EU regulations on PFAS in drinking water impact the hospitality industry, emphasizing safety, transparency, and new water management strategies for hotels and restaurants.
News & Press Releases
IN NICE, A NEW MODEL FOR LOCAL BOTTLED WATER EMERGES WITH BE WTR.
BE WTR, the sustainable alternative to traditional bottled water, continues its expansion in France.
News & Press Releases
BE WTR Raises CHF 39 Million in its Latest Series C Funding Round, Led by Convent Capital, with Participation from PeakBridge, HHT and other Investors
BE WTR, the Swiss-based company revolutionizing sustainable water solutions, today announced the successful closing of its CHF 39 million Series C funding round. The investment was led by Convent Capi
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Hydration
,
Water Quality
The UK’s Plastic Shift and What It Means for Hospitality in 2026
Discover how the UK's shift from single-use plastics is transforming hospitality, enhancing guest experiences through sustainable water solutions by 2026.
Hydration
,
Water Quality
Premium Water Is Taking Center Stage in Hospitality
Discover how premium water is transforming hospitality, aligning with wellness trends, and elevating guest experiences through sustainability, quality, and sophisticated hydration solutions.
Plastic Pollution
Why Bottled Water Packaging in China Is Being Redefined
Discover how China's bottled water market is evolving with sustainable, localized, and premium packaging solutions, driven by consumer demand and national plastic-reduction policies.
Plastic Pollution
Protecting Singapore’s Blue Horizons with Seven Clean Seas
Discover how BE WTR and Seven Clean Seas are revolutionizing water sustainability in Singapore by reducing plastic waste and enhancing guest experiences with premium, reusable glass bottles.
Hydration
Filtered water in France: A Rising Standard for Hotels and Restaurants
Hotels and restaurants in France are increasingly using filtered water to meet guest expectations for safety, transparency, and sustainability.