Today on BE WTR

Why water is the new black in high gastronomy

9 Food & Beverage Predictions for 2024

The importance of promoting employee wellness alongside sustainable hydration

A new report from the IPCC on climate change

‘Most important climate deal since Paris’: UN agrees treaty to end scourge of plastic pollution

Microplastics can exacerbate the toxicity of organic pollution in the environment roughly tenfold

Plastic, chemical pollution beyond planet’s safe limit

Plastic pollution affects 88% of marine species

Nanoplastic pollution found at both of Earth’s poles for the first time

Global Commitment brands and retailers have collectively reduced their consumption of virgin plastic in packaging for the second year running

10 Countries Tackling Plastic Pollution

New regulations for microplastics in the water

56 new contaminants were just found in America’s tap water

Now you can sip BE WTR in Singapore

ACCOR and BE WTR partner to offer solutions that help hotels get rid of single use plastic.

Achievements and Insights from Nikki Beach, Dubai UAE

Emirates Palace Mandarin Oriental, Abu Dhabi’s most iconic luxury hotel, takes the next step for sustainability, with BE WTR, the premium water brand for hospitality and high gastronomy.

BE WTR Champions a Sustainable Hydration Revolution by Pouring its Innovation at Bar Convent Singapore

BE WTR INAUGURATES ITS FIRST AUTOMATIC BOTTLING SITE IN THE UNITED ARAB EMIRATES WITH DESTINATION MINA SEYAHI

BE WTR  inaugurates its first automatic bottling site in the city center of Lausanne, Switzerland

BE WTR completed its third investment round

BE WTR supports non-profit organizations through 1% For The Planet

BE WTR concludes a partnership with Dallmayr and Lyreco

Why water is the new black in high gastronomy

10 Golden rules for uncompromising hygiene and safety

Over to the hygiene experts: Improving water hygiene and food safety in hospitality

Top 5 Reasons Water Enhances Hospitality Guest Experience