#PLASTICPOLLUTION

This June, BE WTR proudly reaffirms its commitment to protecting our planet’s most vital resource—water. On World Environment Day, we invite hotels, restaurants, offices, and venues to take a closer look at how they hydrate—and why it matters.

💧 Built on sustainability, engineered for impact

At BE WTR, sustainability isn’t a trend—it’s our operating system. As a proud B Corp-certified company and active member of 1% for the Planet, we donate 1% of our global revenue to local water restoration projects in every region we serve. These aren’t symbolic gestures—they’re hands-on, measurable actions driven by purpose and impact.

From wetland restoration in France to coastal clean-ups in Singapore, our initiatives go beyond corporate social responsibility—they are embedded in our DNA.

🔧 Filtration, not transportation

The theme for World Environment Day 2025, “Revive. Restore. Reimagine.”, aligns perfectly with our mission. At BE WTR, we design zero-waste water systems that cut transport emissions, eliminate single-use plastic, and serve local, premium water on-site.

Our advanced filtration technology and automatic bottling solutions are engineered for hotels, restaurants, offices, and public venues—helping them reduce waste, energy use, and carbon emissions without compromising on guest experience.

🌀 A new era of water solutions

Our automated water systems and refillable glass bottles replace outdated bottled water logistics. Every BE WTR bottle is designed for circular use—with over 2,000 reuse cycles—paired with recyclable aluminium caps. The water systems have an intelligent IoT-enabled cooling and carbonation components that optimize energy efficiency.

This is water reimagined: no transport, no plastic, no waste. Just clean, premium hydration—served with purpose.

🥂 For those who lead by example

Today’s guests expect more. They seek experiences that reflect their values—eco-conscious, elegant, and responsible. Serving BE WTR local water means aligning with a new generation of global travelers and local diners who believe sustainability is not optional.

For every chef, sommelier, or general manager ready to lead the charge in eco-innovation, BE WTR provides the tools to make it happen: high-performance water systems, bespoke on-site bottling, and a story worth telling.

Curious how your hotel or restaurant can lead in sustainability?

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