#BE WTR News & Press Releases

BE WTR is redefining what sparkling water can be in Asia.

In a region where still water traditionally reigns on the table, a quiet revolution is bubbling up in Singapore’s culinary scene. BE WTR’s Sparkling water has been winning hearts (and palates) across Singapore’s most refined tables — not for being bold and brash, but for its gentle, elegant refinement.

What sets BE WTR apart? Think fine bubbles — not aggressive fizz. “It’s so crisp, beautiful and soft. Almost like a Prosecco!” exclaims Siva Rao, General Manager of the popular open-concept omakase bar, Sushi Zushi.

That delicate balance is also winning over guests at SKIRT Restaurant, the award-winning steakhouse set in the stylish W Singapore – Sentosa Cove. “Based on feedback from our guests, BE WTR is clean, crisp and refreshing,” shares Kuai Hao, the Venue Manager.

And the difference is not just the taste — it is in the mouthfeel. Unlike conventional sparkling waters that can feel overly harsh, BE WTR delivers a gentler effervescence that is more palatable. This makes it the perfect complement to fine cuisine, enhancing flavours without overpowering them.

“BE WTR doesn’t cause that itchy, scratchy feeling in your throat which we have faced with other brands,” shares Freddy Lim, Head of Food & Beverage of Avenue On 3 Café, a multi-label luxury lifestyle store that blends fashion, beauty and gourmet delights in one destination.

Among Singapore’s leading culinary voices, Chef Emmanuel Stroobant, 2‑Michelin‑starred chef and owner of St Pierre, adds his own reflection:
“Sparkling BE WTR is a discreet elegance, a gentle pause between dishes. Its fine bubbles, as delicate as in great Champagne, do not compete with flavours but reveal them with quiet grace.”

Equally refreshing is BE WTR’s approach to sustainability. Bottled locally and designed with circularity in mind, each bottle can be reused up to 300 times. In a region where environmental consciousness is growing, BE WTR aligns perfectly with the values of Singapore’s forward-thinking culinary scene.

The verdict from Singapore’s tastemakers? Crisp, conscious, and crafted for culinary excellence — BE WTR is not just water, but a must-have companion on the table.