Founded in 1974, JRE is a European community of chefs and restaurateurs united by a shared passion for creativity, craftsmanship, and excellence. The network spans over 350 restaurants across 16 countries, where members exchange ideas, push culinary boundaries, and celebrate local ingredients. In Switzerland, JRE chefs represent a new generation of gastronomy, combining respect for tradition with innovation and individuality.
JRE is more than a network, it’s a community built on creativity, craftsmanship, and a shared pursuit of excellence. From cozy mountain inns to bustling city restaurants, JRE chefs are reimagining Swiss gastronomy with passion and precision. And at many of these tables, BE WTR quietly takes its place, refined, sustainable, and perfectly attuned to every dish. Some of these partnerships even extend beyond Switzerland, showing that great taste and shared values have no borders.
Our collaboration is built on mutual respect: for quality, for innovation, and for the simple joy of creating unforgettable experiences. With BE WTR, every glass tells a story of care, expertise, and balance, enhancing the pleasure of dining without ever stealing the spotlight.
Together with JRE members, we celebrate Swiss excellence and the new generation of culinary talent shaping its future. With BE WTR, every sip becomes part of a moment to remember.
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