This year’s Michelin awards have once again placed the spotlight on exceptional chefs who embody creativity, technical mastery, and vision.
But at BE WTR, we see something more:
A powerful shift towards a gastronomy that’s not only exquisite, but responsible.
We are proud to support chefs who pair their talent with purpose — reducing waste, rethinking sourcing, and choosing sustainable hydration every day in their kitchens and dining rooms.
Meet our Michelin-awarded clients in France for 2025:
- Eugenio Anfusio & Cecilia Spurio, Amâlia*
- Richard Toix, Le Charlie*
- Julien Caligo, Monique*
- Guillaume Monjure, Palégrié Chez l’Henri*
From their menus to their mindset, these chefs are proving that fine dining can lead the way in environmental change.
At BE WTR, we’re honored to contribute to this evolution by offering a premium alternative to single-use bottles — right where excellence is expected.
Let’s keep building a future where what’s on the table reflects what we stand for.
