The BE WTR Table, 10 places to bookmark this season

The BE WTR Table

Looking for your next table to book? Here are 10 addresses we love right now, curated with our local teams across our markets, from iconic dining rooms to intimate chef counters.

Singapore

1) Zén, Singapore, 3 MICHELIN Stars

A multi-floor shophouse experience designed as a choreographed dining journey, linked to the Frantzén Group.
Cuisine vibe: European contemporary fine dining with a strong focus on exceptional produce and a tasting menu format, built as a full evening experience.

2) Saint Pierre, Singapore, 2 MICHELIN Stars

A contemporary French dining room at One Fullerton with a direct Marina Bay panorama, led by Chef Owner Emmanuel Stroobant.
Cuisine vibe: a personal style that “straddles the line between East and West,” with cross-cultural balance as a core idea.

3) Shoukouwa, Singapore, 2 MICHELIN Stars

An intimate Japanese counter focused on Edomae-style sushi and omakase menus, located at One Fullerton.
Cuisine vibe: a restrained, product-first experience where the format is built around the chef’s menu and a strong beverage pairing culture, including sake.

France

4) Pic, Valence, 3 MICHELIN Stars

An iconic fine dining address led by Anne-Sophie Pic, structured around a single set menu described as “ports of call.”
Cuisine vibe: high precision, a very personal culinary universe, and a dining room experience designed for a full gastronomic moment in Valence.

5) Restaurant Marcon, Saint-Bonnet-le-Froid, 3 MICHELIN Stars

A destination restaurant rooted in its region, run as a family house with a long history at Saint-Bonnet-le-Froid.
Cuisine vibe: creative, farm-to-table direction, with strong links to local products and a very clear “place-based” identity.

6) Amâlia, Paris 11e, 1 MICHELIN Star

A Paris gourmet table led by Chefs Eugenio Anfuso and Cecilia Spurio.
Cuisine vibe: a refined dining format with a modern gastronomic approach, positioned as a “gourmet restaurant” with a boutique style offering around the house.

Switzerland

7) Widder Restaurant, Zürich, 2 MICHELIN Stars

Fine dining inside the Widder Hotel, set across historic Zurich houses, with a strong sense of architecture and place.
Cuisine vibe: craftsmanship and top products are central, with a haute cuisine approach under Head Chef Stefan Heilemann.

8)La Rôtisserie, Hotel Storchen, Zürich, 1 MICHELIN Star

A classic Zurich dining room with a cosmopolitan, elegant feel, located in Hotel Storchen.
Cuisine vibe: polished hospitality, and an experience built around a strong sense of occasion, with the river view as part of the charm.

9) The Dining Room, Cham, Zug, 1 MICHELIN Star

A modern, seasonal fine dining address in Cham with a deliberately intimate “living room” positioning.
Cuisine vibe: seasonal, modern cuisine in a set menu format that evolves regularly, designed as a focused experience rather than a big-room restaurant.

Canada

10) Bouillon Bilk, Montréal

A Montréal address in the Quartier des Spectacles, set behind a plain façade with a refined dining room.
The house positions itself as an easy, all-occasions spot, from business lunch to before or after a show.
Cuisine-wise, it’s a chef-driven menu with influences from around the world, built with precision and a polished wine culture.