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BE WTR AT THE GAULT&MILLAU GALA 2025

The Gault&Millau Gala 2025 gathered some of the most inspiring chefs, artisans and emerging talents of French gastronomy, and once again, BE WTR was honoured to support the event with a refined and responsible water service.
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BE WTR AT THE GAULT&MILLAU GALA 2025

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Throughout the cocktail reception, the seated dinner, the ceremony and the after party, guests were served premium filtered still and sparkling water in reusable glass bottles, replacing single use bottles with a circular and local alternative. At the BE WTR booth, AQTiV+ carafes offered a tasting experience that revealed the taste of freshness and balance of filtered water.

It was a discreet yet essential service designed to elevate the guest experience while reducing waste.

Supporting the next generation of French talent

Four BE WTR partner chefs among the 2025 nominees

We were proud to see four of our partner chefs nominated this year:

  • Quentin Pellestor-Veyrier, nominated as Grand de Demain (Maison Pellestor Veyrier)
  • Clémence Taillandier, nominated as Jeune Talent de l’Année (Restaurant Pulpe)
  • Alexis Pocinho, nominated as Pâtissier de l’Année (La Table de Franck Putelat)
  • Edmond Gasser, nominated as Sommelier de l’Année (Restaurant Pic)

Their creativity, precision and commitment to responsible gastronomy reflect the values we champion at BE WTR.

 

Celebrating the official 2026 category winners

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The gala also honored exceptional professionals whose work is shaping the future of French gastronomy:

  • Cuisinier de l’Année 2026: César Troisgros — Le Bois sans feuilles, Maison Troisgros (4 toques), Ouches
  • Pâtissier de l’Année 2026: Anne Coruble — L’Oiseau Blanc, The Peninsula (3 golden toques), Paris
  • Sommelier de l’Année 2026: Marion Cirino — L’Ambroisie (5 golden toques), Paris
  • Directeur de Salle de l’Année 2026: Fanny Perrot — Alléno Paris, Pavillon Ledoyen (5 toques), Paris
  • Grand de Demain 2026: Loïs Bée — La Table, Christophe Hay et Loïs Bée (3 toques), Ardon
  • Jeune Talent de l’Année 2026: Romain Zarazaga — Lueurs (2 toques), Bouchemaine

Their excellence and dedication resonate with our mission: bringing a better, more responsible water experience to the heart of hospitality.

 

A proud moment for BE WTR

Being part of the Gault&Millau Gala is a meaningful opportunity to support the people who shape the future of French gastronomy. Providing a premium hydration experience while limiting environmental impact is our way of contributing to an evening dedicated to culinary excellence.

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To learn more about our circular bottled water solutions, discover our products here: https://www.bewtr.com/fr/bottled-water 

 

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